![]() ![]() Long life or UHT milk is available in forms like full-fat, reduced-fat, low-fat, modified and skim. Who says fat free milk cant be creamy In 1990, Farmland Dairies introduced Skim Plus. Sure a cup of skim milk does have fewer calories than whole milk, but it’s less filling overall, meaning that you’re more likely to either eat more or drink more, sooner. ![]() You might also see long life milk referred to as "ultra heat treatment (UHT)" milk. Our dairy cows get plenty of time in the great outdoors, ensuring that the milk they produce is sweet, creamy and loaded with nutrition. Then it can be used normally like fresh milk within seven days. Long life milk can be stored for up to six months in a pantry, but once opened it needs to be refrigerated. From skim to 3.25, the Dairyland products Canadians have enjoyed for over 100 years are still as fresh as ever. The increased temperature at which long-life milk is treated results in a greater reduction in bacteria and heat-resistant enzymes in comparison to milk that undergoes regular pasteurisation – giving it an extended shelf life. Which is why Dairyland milk has remained a delicious, nutritious part of your day since you can remember. Long-life milk is heated to 140☌ for two seconds and then packaged aseptically. Fresh (pasteurised) milk is heated to 74☌ for 15 seconds. ![]() The difference between fresh and long-life milk is the method of processing. Long life milk benefits are the same as any other type of milk, as it contains the same essential nutrients. The name "long-life milk" is used to describe milk that’s been treated in special ways to help it last longer outside a refrigerator or cooled environment. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |